5 /5 Robin Walker: We were told about this by a friend from Houston, it really is an excellent venue. The food was as brilliantly prepared as you would expect from a culinary school, but it went beyond... the depth of flavour in the stocks and sauces was testament to some first-class teaching. Our waiter was very new, we later heard, but did his job faultlessly (even though we inadvertently asked some difficult questions). The wine pairings option (we chose the premium pairing) were creative and of great quality. Overall, a find to be celebrated, but I suspect you will need to book weeks in advance of your visit, as we did!